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1boo:

greencrook:

The first time someone tried to steal my bag in the subway I panicked and I broke his arm with an umbrella and since then none of my friends will let me forget about this.
If you think this was a badass moment you need to remember I’m 5 ft and my bag was a Lucky Star bag and I was crying while hitting someone much bigger than me repeatedly with a frog-shaped umbrella. 

you are my hero

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a letter from the end of the first week of hogwarts

  • albus severus:dear mum and dad
  • albus severus:i was in the library today
  • albus severus:reading a book about previous heads of hogwarts
  • albus severus:and i would just like to say
  • albus severus:are you fucking serious
  • albus severus:i demand a name change immediately
  • albus severus:just literally anything else please
  • albus severus:fucking dobby kreacher potter for all i care
  • albus severus:sorry for swearing i just
  • albus severus:bloody hell
  • albus severus:yours sincerely,
  • albus severus:aragog fang potter or some shit
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Elbon The Table, Seoul, Korea

eataku:

If you want to eat at one of Seoul’s most popular restaurants, all you need to do is look for the giant balloon bear scaling the building…

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A trendy shopping location in the heart of this sprawling city, Elbon is a pop-culture inspired “mini-mall” that sells all sorts of high-priced, Murakami-esque goods and clothing. Elbon The Table is the Korean-fusion restaurant inhabiting the entire second floor of the complex…

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This guy greets you at the elevator up to the eatery…

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While this bear welcomes you to the restaurant…

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The open kitchen here is run by renowed Korean Chef Hyun Choi, who blends his love and respect of classic Korean cooking and ingredients with his French and Italian leanings. Here’s a look…

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Freshly baked bread using Korean grains…

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Homemade butter, posted more for the cool plate design…

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Our first course…

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Gochujang ice cream, made from a Korean chile pepper…

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Served over a foie gras mousse…

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Shrimp dumplings with green pea cream veloute wrapped in blankets of soy sauce jelly…

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Saffron linguine with lobster…

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Squid ink risotto with hanchi…

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A palate cleaner of sorbet made from makkeoli, the cloudy Korean rice wine…

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Steamed flatfish with clams and capers in a champagne sauce…

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Korean strip loin with grilled vegetables…

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Served with five kinds of salt…

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I forget where in Korea the beef was from, but they said it was their equivalent of Kobe beef…

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For dessert we started with a clementine mousse wrapped in chocolate served with blood orange sherbet and hazelnuts…

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And were then treated to a second sort of chocolate cake which I apologize for not having the details of…

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It was an interesting change of pace to have a fancy meal like this in Seoul for once, and one I would not mind experiencing again!

ELBON THE TABLE

530-5 Sinsa-dong

Gangnam-gu, Seoul

South Korea

+82-2-547-4100

http://www.elbonthetable.com

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